I was inspired by friends over at Sycamore Stirrings for Muffin Tin Monday. I'm not sure if this is quite the same... I have actually served in a muffin tin before, here, and used them in another way here. However, I wanted to make something creative in one today. I whipped up some corn muffin batter, and put a dollop in the bottom of a muffin pan, placed one of those mini hot dogs (we had a lot left over from Baby Blue's birthday party, thus me wanting to make something creative out of them), and then covered with more batter. Once baked, it was my own version of a corn dog... and was very yummy, I must say! So, I'll do better for Muffin Tin Monday next time, but hopefully this inspired you...
8 comments:
Oh those look so GOOD! I found you through SITS by the way! Hope you have a great Monday (at least the rest of it!)
YUM! That is a great idea! Thanks. And thanks for visiting my blog, too! Holly
What a great idea! I agree, the muffin tins just seem to make everything more appealing.
They looked perfect. I especially like how crispy the edges are. Just jummy.
Corn dogs are my FAVE! And I just love being able to use leftovers like that!!
~melody~
Cute! A healthier version of a corndog. My kids will LOVE this. Thanks!
I've got a little something for ya...come on over and bring some of that corn dog goodness over with you. :)
~melody~
totally inspired!
Post a Comment